- 1 (6.75 ounce) can canned chunk ham, flaked
- 1 teaspoon dried minced onion
- 1 teaspoon poppy seeds
- 2 tablespoons margarine
- 1 (10 ounce) can refrigerated biscuits (10 biscuits per can), divided
- 5 (1 ounce) slices Swiss cheese
- 1/2 teaspoon poppy seeds for sprinkling
- Preheat oven to 375 degrees F (190 degrees C).
- Mix canned ham, dried onion, 1 teaspoon of poppy seeds, and margarine together in a bowl until thoroughly combined.
- Separate the biscuits; press 5 biscuits onto an ungreased baking sheet so each biscuit is flattened and about 3 1/2 inches in diameter.
- Spoon about 2 tablespoons of ham mixture into the center each flattened biscuit.
- Fold Swiss cheese slices to break into quarters and place 4 quarters atop the ham.
- Spoon the remaining ham mixture over the Swiss cheese pieces.
- On a floured work surface, lightly press remaining 5 biscuits into 4-inch circles.
- Lay a 4-inch biscuit circle onto of each topped biscuit and lightly stretch the top biscuit to cover the filling. Press the edges together lightly but do not seal tightly together.
- Sprinkle each filled biscuit with a pinch of poppy seeds for garnish.
- Bake in the preheated oven until biscuit tops are golden brown and the filling is hot, 10 to 15 minutes. Serve warm.
03/27/2018
recipepes.com
Ham 'n Swiss Biscuits, recipe
PT15M
PT1H
5
455 calories
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