- 2 eggs
- 3 tablespoons Worcestershire sauce
- 1/2 teaspoon hot pepper sauce (e.g. Tabasco™)
- salt and pepper to taste
- 4 slices sandwich bread
- 6 slices cooked ham
- 3 ounces Cheddar cheese, sliced
- 1 tablespoon vegetable oil
- In a medium bowl, whisk together eggs, Worcestershire sauce, and hot pepper sauce. Season with salt and pepper. Pour mixture into a wide, shallow dish.
- Layer 2 slices bread with equal amounts of the sliced ham and cheese; top with remaining bread slices to make sandwiches, and press down to secure filling. Dip sandwiches into egg mixture, and turn to coat both sides.
- Heat the oil in a griddle or frying pan over medium heat. Cook sandwiches 3 minutes on each side, or until golden brown and cheese has melted. Serve hot.
03/27/2018
recipepes.com
Ham Pan Sandwiches, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
