- 4 drops green food coloring
- 1/2 teaspoon water
- 1/4 cup flaked coconut
- 48 vanilla wafers
- 24 chocolate covered thin mints
- 1 tablespoon sesame seeds
- Preheat oven to 350 degrees F (180 degrees C).
- In a bowl, combine food coloring with a few drops of water. Add coconut and cover the container, shake until coconut is tinted. Set aside.
- Place 1/2 of the vanilla wafers, flat side up, in an ungreased cookie sheet. Top each wafer with a peppermint patty. Place in the oven about 1 minute or just until chocolate begins to soften.
- Remove cookies from oven and sprinkle each mint with 1/2 teaspoon coconut (for lettuce). Place another vanilla wafer on top and press gentle. With a clean paint brush, brush the top of each hamburger with just enough water to moisten so that the sesame seeds will stick when sprinkled on top of each cookie. NOTE: You can use canned chocolate frosting in place of peppermint patty, then eliminate the baking.
03/05/2017
recipepes.com
hamburger cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
