Hamburgers by Eddie

Hamburgers by Eddie

Ingredients

  • 1 pound ground beef
  • 1 egg
  • 2 teaspoons minced garlic
  • 1 tablespoon steak sauce (e.g. A-1), or to taste


Directions

  1. Preheat an outdoor grill for high heat.
  2. In a medium bowl, mix together the ground beef, egg, and garlic. Mix in steak sauce until mixture is sticky feeling. Form into 3 or 4 balls, and flatten into patties.
  3. Grill for about 10 minutes, turning once, or to your desired degree of doneness. The internal temperature should be at 180 degrees F (82 degrees C) when taken with a meat thermometer. Serve on buns with the usual trimmings.

04/03/2017
Hamburgers by Eddie, recipe PT15M PT1H 5 455 calories

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