Harry Potter's Pumpkin Juice

Harry Potter's Pumpkin Juice

Ingredients

  • 1 (12 fluid ounce) can frozen apple juice concentrate
  • 3 cups water
  • 1/2 cup pumpkin puree
  • 2 tablespoons apricot preserves
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 4 tablespoons whipped cream, divided, or to taste


Directions

  1. Place apple juice concentrate in a blender. Use the empty juice can to add 2 cans water to the blender. Add pumpkin puree, apricot preserves, vanilla extract, and cinnamon. Blend on high until smooth, about 10 seconds. Pour into serving mugs and top with whipped cream.

03/28/2018
Harry Potter's Pumpkin Juice, recipe PT15M PT1H 5 455 calories

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