harvest salad from oikos®

harvest salad from oikos®

Ingredients

  • 1 cup Dannon Oikos Plain Greek Nonfat Yogurt
  • 2 ounces crumbled goat cheese
  • 2 tablespoons cider vinegar
  • 2 tablespoons chopped parsley
  • Salt and cracked pepper
  • 3 heads crisp Romaine hearts, shredded
  • 1 large apple, cored and sliced
  • 8 ounces roasted turkey, julienned
  • 1/2 cup dried cranberries
  • 1/2 cup toasted pecans


Directions

  1. In a bowl mix together, yogurt, goat cheese, vinegar, parsley, salt and cracked pepper. Let stand 15 minutes.
  2. In a large bowl combine remaining ingredients. Toss dressing with greens and toss gently to coat. Divide salad evenly among 6 plates (2 cups per).

06/04/2019
harvest salad from oikos®, recipe PT15M PT1H 5 455 calories

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