- 1/4 cup shortening
- 1/2 teaspoon vanilla extract
- 1 cup mashed bananas
- 1/2 cup chopped walnuts
- 1 1/2 teaspoons baking powder
- 1 cup packed brown sugar
- 1/2 teaspoon lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/3 cup confectioners' sugar
- 1 teaspoon ground cinnamon
- Preheat oven to 350 degrees F (175 degrees C). Grease an 11x7 inch pan.
- In large mixing bowl, mix shortening, brown sugar, vanilla, lemon juice and banana until well blended.
- Sift together the flour, baking powder and salt. Add to the banana mixture; stir until well blended. Stir in chopped nuts. Pour into the prepared pan.
- Bake for 30 to 35 minutes in the preheated oven.
- While warm, cut into bars and remove from pan. Combine powdered sugar and cinnamon. Gently roll warm bars in sugar-cinnamon mixture.
08/28/2019
recipepes.com
hawaiian banana bars, recipe
PT15M
PT1H
5
455 calories
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