hawaiian mimosas

hawaiian mimosas

Ingredients

  • 2 fluid ounces passion fruit-orange-guava (POG) juice
  • 1 fluid ounce coconut-flavored rum
  • 2 fluid ounces cold Champagne, or as needed
  • 1 pineapple ring
  • 1 maraschino cherry


Directions

  1. Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.

07/24/2019
hawaiian mimosas, recipe PT15M PT1H 5 455 calories

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