hawaij/all-purpose seasoning

hawaij/all-purpose seasoning
  • 3 tablespoons coarsely ground black pepper
  • 3 tablespoons ground cumin
  • 1 1/2 teaspoons ground turmeric
  • 1 teaspoon ground cardamom
  • 1 teaspoon ground sumac
  • 1/4 teaspoon kosher salt (optional)


  1. Whisk pepper, cumin, turmeric, cardamom, sumac, and salt together in a bowl. Store in a container with a lid in a dark place for up to 6 months.

09/26/2019
hawaij/all-purpose seasoning, recipe PT15M PT1H 5 455 calories

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