Healthier Apple Pie by Grandma Ople

Healthier Apple Pie by Grandma Ople

Ingredients

  • 1 recipe pastry for a 9 inch double crust pie
  • 1/4 cup unsalted butter
  • 3 tablespoons all-purpose flour
  • 1/4 cup water
  • 1/2 cup packed brown sugar
  • 8 Granny Smith apples - peeled, cored and sliced


Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Melt the butter in a saucepan. Stir in flour to form a paste. Add water and brown sugar, and bring to a boil. Reduce temperature and let simmer.
  2. Place the bottom crust in your pan. Fill with apples, mounded slightly. Cover with a lattice work of crust. Gently pour the sugar and butter liquid over the crust. Pour slowly so that it does not run off.
  3. Bake 15 minutes in the preheated oven. Reduce the temperature to 350 degrees F (175 degrees C). Continue baking for 35 to 45 minutes, until apples are soft.

04/23/2018
Healthier Apple Pie by Grandma Ople, recipe PT15M PT1H 5 455 calories

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