- 1 1/2 cups water
- 3/4 cup uncooked brown rice
- 1 1/2 cups low-fat milk
- 1/3 cup white sugar
- 1/4 teaspoon salt
- 1/2 cup low-fat milk
- 1 egg, beaten
- 2/3 cup raisins
- 1 tablespoon butter
- 1/2 teaspoon vanilla extract
- Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
- Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.
03/22/2017
recipepes.com
Healthier Creamy Rice Pudding, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
