- 1 cup chili garlic sauce
- 1 (5 ounce) bottle Louisiana style hot sauce
- 2 tablespoons granular sucrolose sweetener (such as Splenda®)
- 1 tablespoon butter
- 12 skinless chicken drumsticks
- In a medium bowl, stir together the chili garlic sauce, hot sauce and sweetener. Set aside.
- Melt butter in a large skillet over medium-high heat. Add the drumsticks, and cook until browned on the outside, turning as needed. Reduce heat to medium-low, and spoon sauce over the chicken to coat. Simmer, stirring occasionally, until chicken has cooked through and sauce is thick and sticky, about 20 minutes.
03/31/2017
recipepes.com
healthier hot legs, recipe
PT15M
PT1H
5
455 calories
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