- 1 pound cubed beef stew meat
- 1/4 cup all-purpose flour
- 1 tablespoon paprika
- salt and pepper to taste
- 2 cups beef broth
- 1 1/2 tablespoons teriyaki sauce
- 1 onion, chopped
- 3 carrots, sliced
- 1 stalk celery, sliced
- 2 potatoes, cubed
- 1/2 pound mushrooms, quartered
- 2 cloves garlic, minced
- 1 bay leaf
- Place beef stew meat into a slow cooker. In a small bowl, mix together flour, paprika, salt, and pepper; sprinkle over beef stew meat, stirring to coat. Stir in beef broth, teriyaki sauce, onion, carrots, celery, potatoes, mushrooms, garlic and bay leaf.
- Cover, and cook on Low 6 hours, stirring occasionally.
04/14/2018
recipepes.com
Hearty Beef Stew, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
