- 2 pounds ground beef
- 2 cups chopped onions
- 2 garlic cloves, minced
- 2 (28 ounce) cans tomatoes, undrained, cut up
- 2 (15 ounce) cans tomato sauce
- 1 1/2 cups Holland House® Red Cooking Wine
- 6 teaspoons chili powder
- 2 teaspoons cumin
- 1 green bell pepper, chopped
- 2 (15.5 ounce) cans kidney beans, drained
- In large saucepan, brown ground beef with onions; drain.
- Add remaining ingredients except green pepper and kidney beans. Bring to a boil; reduce heat.
- Simmer uncovered 1 hour, stirring occasionally. Stir in green pepper and kidney beans; simmer until thoroughly heated.
03/28/2018
recipepes.com
Hearty Chili, recipe
PT15M
PT1H
5
455 calories