- 1/2 pound bulk pork sausage
- 8 cups water
- 2 (14.5 ounce) cans chicken broth
- 1 (28 ounce) can diced tomatoes
- 1 (16 ounce) package dry lentils, rinsed
- 1 large onion, chopped
- 1 stalk celery, finely chopped
- 1 cup shredded carrot
- 1 tablespoon chopped garlic
- 1 tablespoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon dried basil
- 1 pinch dried rosemary
- salt to taste
- 1 1/2 cups diced cabbage
- Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.
- Transfer cooked sausage to a slow cooker. Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.
- Cook on Low until lentils are tender, about 4 hours.
- Stir cabbage into the soup; continue cooking until the cabbage is softened, 15 to 20 minutes.
05/13/2018
recipepes.com
Hearty Lentil and Sausage Soup, recipe
PT15M
PT1H
5
455 calories