- 5 medium potatoes, cut into large bite-size pieces
- 1 (12 ounce) package sausage links
- 4 thick slices bacon
- 2 ounces cooked ham, cubed
- 1 tablespoon vegetable oil
- 1 medium onion, diced
- 1 red bell pepper, diced
- 1/2 teaspoon seasoned salt, or to taste
- Salt and pepper to taste
- 1 tablespoon butter
- 4 eggs
- 1/4 cup shredded Cheddar cheese, or more to taste
- Bring a large pot of salted water to boil; add potatoes and boil until just tender, 7 to 10 minutes. Drain.
- Heat a large nonstick skillet over medium to medium-high heat and cook sausage links. When cooked through, remove to a plate. Add bacon to the same skillet and cook to nearly your desired doneness. During the last few minutes, add cubed ham to crisp and heat through, 5 to 8 minutes. Remove bacon and ham with a slotted spoon and drain on paper towels. Reserve grease.
- Heat 1 tablespoon oil over medium-high heat in a large pot. Add onion and bell pepper; season lightly with salt and pepper. Cook and stir occasionally until tender, 10 to 15 minutes.
- Place cooked potatoes in the skillet with the bacon grease over medium heat. Brown on all sides, turning gently as needed. Season potatoes with seasoned salt and pepper, to taste.
- Melt butter in a separate skillet over medium heat. Fry eggs to your desired doneness.
- Distribute browned potatoes among 4 plates. Top with bell pepper-onion mixture, and the meats. Sprinkle with Cheddar cheese and top each with a fried egg.
05/16/2018
recipepes.com
Hearty Potato Skillet, recipe
PT15M
PT1H
5
455 calories
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