heavenly cake

heavenly cake

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 4 eggs
  • 8 ounces sour cream
  • 8 (1 ounce) squares German sweet chocolate, grated
  • 1 cup semisweet chocolate chips


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
  2. Mix all ingredients and pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 55 minutes.

05/21/2019
heavenly cake, recipe PT15M PT1H 5 455 calories

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