- 1/3 cup dried parsley
- 1/4 cup dried marjoram
- 1/4 cup dried thyme
- 3 tablespoons rubbed sage
- 2 tablespoons garlic powder
- 2 tablespoons onion powder
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 4 boneless pork loin chops
- 2 teaspoons vegetable oil, or to taste
- 1 tablespoon canola oil
- Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
- Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
- Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).
05/14/2018
recipepes.com
Herbed Pork Chops with Homemade Rub, recipe
PT15M
PT1H
5
455 calories
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