Herbed Pork Chops with Homemade Rub

Herbed Pork Chops with Homemade Rub
  • 1/3 cup dried parsley
  • 1/4 cup dried marjoram
  • 1/4 cup dried thyme
  • 3 tablespoons rubbed sage
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 4 boneless pork loin chops
  • 2 teaspoons vegetable oil, or to taste
  • 1 tablespoon canola oil


  1. Mix parsley, marjoram, thyme, sage, garlic powder, onion powder, salt, and cinnamon together in a bowl.
  2. Rub 1/2 teaspoon of the herb mixture over each pork chop. Store remaining herb mix in an airtight container for later use.
  3. Heat oil in a large skillet over medium heat. Cook pork chops in skillet until no longer pink in the center, 4 to 5 minutes per side. An instant-read thermometer inserted into the center should read 145 degrees F (63 degrees C).

05/14/2018
Herbed Pork Chops with Homemade Rub, recipe PT15M PT1H 5 455 calories

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