- 1 (32 fluid ounce) container beef broth, or more if needed
- 1 pound ground sirloin beef
- 1 (15.25 ounce) can whole kernel corn, drained
- 1 (15 ounce) can green beans, drained
- 1 (15 ounce) can peas, drained
- 1 (14 ounce) can tomato sauce
- 3 carrots, cut into bite-size pieces
- 2 potatoes, peeled and cut into bite-size pieces
- 1 onion, chopped
- 1 large stalk celery, cut into bite-size pieces
- 1 clove garlic, minced
- 1 1/2 tablespoons chopped fresh parsley
- 1/2 teaspoon celery seed
- 2 bay leaves
- salt and ground black pepper to taste
- Stir beef broth, ground sirloin, corn, green beans, peas, tomato sauce, carrots, potatoes, onion, celery, garlic, parsley, celery seed, and bay leaves together in a slow cooker.
- Cook on Low for 4 hours. Check for moisture and add broth as needed. Continue cooking another 4 hours. Season with salt and black pepper.
03/29/2018
recipepes.com
Hobo Ground Beef and Vegetable Soup, recipe
PT15M
PT1H
5
455 calories
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