- 12 fluid ounces hot brewed espresso
- 12 fluid ounces half-and-half
- 2 fluid ounces brandy
- 2 fluid ounces amaretto liqueur
- 1 fluid ounce vanilla extract
- 4 teaspoons instant hot chocolate mix
- 4 teaspoons white sugar
- 4 teaspoons whipped cream, or to taste
- 1 teaspoon chocolate shavings, or to taste
- Stir hot espresso, half-and-half, brandy, amaretto, vanilla extract, hot chocolate mix, and sugar together in a saucepan over medium-low heat until the sugar dissolves; cook at a simmer until hot, 2 to 3 minutes. Pour into 4 mugs and top each with whipped cream and chocolate shavings.
05/23/2019
recipepes.com
holiday cappuccino, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
