holiday mocha punch

holiday mocha punch

Ingredients

  • 3 quarts hot water
  • 2 cups white sugar
  • 1/2 cup instant coffee crystals
  • 2 quarts milk
  • 1 (16 ounce) can chocolate syrup (such as Hershey's®)
  • 1 tablespoon vanilla extract
  • 1 gallon vanilla ice cream


Directions

  1. Stir hot water, sugar, and instant coffee together in a bowl until sugar and coffee are dissolved. Add milk, chocolate syrup, and vanilla extract; mix well. Chill in refrigerator, 8 hours to overnight. Stir ice cream into punch before serving.

06/18/2019
holiday mocha punch, recipe PT15M PT1H 5 455 calories

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