- 1 (8 ounce) package cream cheese, softened
- 2 (4 ounce) cans small shrimp, drained
- 1 (8 ounce) jar cocktail sauce
- 1 cup shredded mozzarella cheese
- 1/2 red bell pepper, diced
- 1/2 green bell pepper, diced
- assorted crackers for dipping
- Spread cream cheese in an even layer on a serving dish or in the bottom of a glass pie pan.
- Combine shrimp with cocktail sauce in a bowl and spread evenly over the cream cheese layer.
- Sprinkle with mozzarella cheese, covering the shrimp layer as completely as possible. Sprinkle the red and green bell pepper over the cheese layer. Serve with crackers.
05/23/2018
recipepes.com
Holiday Shrimp Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
