Holly's Hummus

Holly's Hummus

Ingredients

  • 1 (15.5 ounce) can garbanzo beans (chickpeas), drained
  • 1/3 cup pitted Spanish Manzanilla olives
  • 1 teaspoon minced garlic
  • 3 tablespoons olive oil
  • 2 tablespoons lemon juice
  • 1 1/2 teaspoons chopped fresh basil
  • 1 teaspoon cilantro leaves
  • salt and pepper to taste


Directions

  1. Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.

03/16/2017
Holly's Hummus, recipe PT15M PT1H 5 455 calories

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