home made rolled fondant

home made rolled fondant
  • 1 cup light corn syrup
  • 1 cup vegetable shortening
  • 1/2 teaspoon salt
  • 1 teaspoon clear vanilla extract
  • 1 tablespoon cornstarch, or as needed
  • 1 (32 ounce) package confectioners' sugar, or as needed


  1. Mix corn syrup, vegetable shortening, and salt in a large bowl. Beat in clear vanilla extract and cornstarch. Slowly stir in confectioners' sugar, about 1 cup at a time, mixing in the sugar thoroughly each time before adding the next cup. Fondant will become increasingly stiff; if too sticky, add more cornstarch and confectioners' sugar to make an easily-workable dough.
  2. Turn fondant onto a work surface generously dusted with cornstarch; roll to desired thickness.

06/25/2019
home made rolled fondant, recipe PT15M PT1H 5 455 calories

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