- 1 cup butter
- 3/4 cup chopped onion
- 1 1/2 cups chopped celery with leaves
- 9 cups soft bread cubes
- 2 teaspoons salt
- 1 teaspoon dried sage leaves
- 1 teaspoon dried thyme leaves
- 1 teaspoon poultry seasoning, or to taste
- 1/2 teaspoon ground black pepper
- Preheat oven to 350 degrees F (175 degrees C).
- Melt butter in a large skillet over medium-high heat until; saute onion and celery in hot butter until onion is soft, 5 to 10 minutes.
- Put bread cubes in a large bowl. Season bread with salt, sage, thyme, poultry seasoning, and black pepper. Add onion mixture to bread cubes; stir. Pour bread mixture into a large casserole dish and cover the dish with aluminum foil.
- Bake in the preheated oven until golden and hot, about 1 hour.
08/08/2019
recipepes.com
homemade bread stuffing, recipe
PT15M
PT1H
5
455 calories
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