homemade caramels

homemade caramels

Ingredients

  • 1 cup light brown sugar
  • 1 cup white sugar
  • 1 (14 ounce) can sweetened condensed milk
  • 1/2 cup butter


Directions

  1. In a medium saucepan combine brown sugar, sugar, condensed milk and butter. Heat to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball.
  2. Pour into an 8x8 inch pan. Cool until firm and cut into squares.

07/16/2019
homemade caramels, recipe PT15M PT1H 5 455 calories

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