- 8 cups unsweetened coconut milk beverage (such as So Delicious®)
- 2 envelopes unflavored gelatin
- 3 tablespoons plain yogurt with active cultures
- Heat coconut milk in a saucepan over medium heat until an instant-read thermometer reads 115 degrees F (46 degrees C), about 5 minutes. Remove from heat and allow to cool to 110 degrees F (43 degrees C). Stir in gelatin. Add yogurt and mix well.
- Incubate the milk mixture in a yogurt maker for 24 hours. Chill in the refrigerator until set.
04/29/2018
recipepes.com
Homemade Coconut Milk Yogurt, recipe
PT15M
PT1H
5
455 calories