homemade horseradish

homemade horseradish

Ingredients

  • 1 cup peeled and cubed horseradish root
  • 3/4 cup white vinegar
  • 2 teaspoons white sugar
  • 1/4 teaspoon salt


Directions

  1. In an electric food processor or blender, process horseradish root, vinegar, sugar and salt. Carefully remove the cover of the processor or blender, keeping your face away from the container. Cover and store the horseradish in the refrigerator.

03/25/2017
homemade horseradish, recipe PT15M PT1H 5 455 calories

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