homemade mustard

homemade mustard

Ingredients

  • 1/2 cup dry mustard
  • 1/2 cup white vinegar
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 2 tablespoons white sugar
  • 3 egg yolks, beaten


Directions

  1. In a heavy saucepan combine mustard, vinegar, salt, pepper and sugar. Simmer over low heat for 3 hours.
  2. Beat egg yolks into mixture and stir until thickened. Pour into hot, sterilized jars and seal. Cool at room temperature and store in the refrigerator.

09/04/2019
homemade mustard, recipe PT15M PT1H 5 455 calories

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