Homemade Paleo Mayo

Homemade Paleo Mayo
  • 1 extra large egg
  • 1 tablespoon lemon juice
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon sea salt, or to taste
  • 1 pinch cayenne pepper, or to taste (optional)
  • 1 cup light olive oil


  1. Combine egg, lemon juice, mustard, salt, and cayenne pepper in a blender; blend until smooth. Drizzle in olive oil, blending until the mixture thickens, about 5 minutes.

03/25/2018
Homemade Paleo Mayo, recipe PT15M PT1H 5 455 calories

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