- Puff Pastry:
- 1 cup cold butter, cubed
- 1 2/3 cups cold pastry flour
- 1/3 cup cold water
- Filling:
- 1/2 pound bulk pork sausage
- 1 egg, beaten
- 1/4 cup dry bread crumbs
- 1 1/2 tablespoons minced garlic
- 1 teaspoon onion powder
- 1 egg, beaten
- Place 1/4 cup butter in a food processor. Add flour; pulse until butter is completely mixed. Add remaining butter and pulse until pea-sized pieces remain. Add water evenly until a loose, ragged dough forms. Place dough between 2 pieces waxed paper and roll out into a rectangle. Cut into 3 strips.
- Combine pork sausage, 1 egg, bread crumbs, garlic, and onion powder in a bowl. Add filling to the pastry strips; roll pastry closed around the filling. Refrigerate rolls for 30 minutes.
- Preheat oven to 425 degrees F (220 degrees C).
- Cut rolls into 1-inch pieces and place seam-side down on a baking sheet. Brush tops with beaten egg.
- Bake in the preheated oven until golden brown, 15 to 20 minutes.
04/14/2018
recipepes.com
Homemade Puff Pastry Recipe with Sausage Rolls, recipe
PT15M
PT1H
5
455 calories
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