- 1 cup water
- 1 cup distilled white vinegar, divided
- 1/2 onion, diced
- 1 head cabbage, cored and shredded
- 3/4 teaspoon sea salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- ground black pepper to taste
- Combine water, 1/2 of the vinegar, and onion in a pot over high heat; add cabbage, sea salt, celery seed, onion powder, garlic powder, and black pepper. Pour the remaining vinegar over cabbage mixture. Cover pot and bring water to a boil; cook mixture for about 3 minutes.
- Stir cabbage mixture and return lid to pot; cook, stirring occasionally, until cabbage is tender and wilted, 10 to 15 minutes more.
06/29/2019
recipepes.com
homemade sauerkraut, recipe
PT15M
PT1H
5
455 calories
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