Homestyle Stuffed Peppers

Homestyle Stuffed Peppers
  • 4 green bell peppers, tops and seeds removed
  • 1 1/2 pounds lean ground beef
  • 1 cup cooked white rice
  • 1 egg, lightly beaten
  • 1/4 cup finely chopped onion
  • 1/2 cup Italian-style bread crumbs
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 cup grated Parmesan cheese
  • 1 (28 ounce) can tomato sauce
  • 1/4 cup white vinegar
  • 2 tablespoons grated Parmesan cheese


  1. Bring a large pot of water to a boil.
  2. Cook the peppers in boiling water until softened, 4 to 5 minutes.
  3. Remove peppers from boiling water and rinse with cold water; set peppers aside to drain.
  4. Mix together ground beef, cooked white rice, lightly beaten egg, finely chopped onion, Italian-style bread crumbs, salt, black pepper, garlic powder, and 1/4 cup grated Parmesan cheese in a large bowl until evenly mixed.
  5. Preheat oven to 350 degrees F (175 degrees C).
  6. Divide beef and rice mixture among peppers; stuff each pepper with beef and rice mixture.
  7. Place peppers open side up in a 9x13-inch baking dish or shallow roasting pan.
  8. Combine tomato sauce and white vinegar in a bowl.
  9. Pour tomato mixture over stuffed peppers.
  10. Top with 2 tablespoons grated Parmesan cheese.
  11. Bake in the preheated oven until heated through, basting the peppers two or three times while baking, about 80 minutes.

05/18/2018
Homestyle Stuffed Peppers, recipe PT15M PT1H 5 455 calories

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