Honey Balsamic Vinaigrette

Honey Balsamic Vinaigrette

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 small onion, chopped
  • 1 tablespoon soy sauce
  • 3 tablespoons honey
  • 1 tablespoon white sugar
  • 2 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper flakes
  • 2/3 cup extra-virgin olive oil


Directions

  1. Place the vinegar, onion, soy sauce, honey, sugar, garlic, and red pepper flakes into a blender. Puree on high, gradually adding the olive oil. Continue pureeing 2 minutes, or until thick.

02/28/2017
Honey Balsamic Vinaigrette, recipe PT15M PT1H 5 455 calories

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