Honey Bean Salad

Honey Bean Salad

Ingredients

  • 2 (15 ounce) cans kidney beans
  • 1 tablespoon honey
  • 2 tablespoons apple cider vinegar
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dried basil
  • 1 teaspoon dried sage
  • 2 cloves garlic, minced
  • 1/8 teaspoon hot pepper sauce (such as Tabasco®), or to taste
  • 2 tablespoons olive oil, or to taste


Directions

  1. Pour the beans into a mixing bowl, and stir with honey, vinegar, black pepper, basil, sage, garlic, hot pepper sauce, and olive oil. Stir until evenly coated, serve, and enjoy!

03/28/2018
Honey Bean Salad, recipe PT15M PT1H 5 455 calories

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