- 1/2 cup honey
- 4 teaspoons dry mustard powder
- 1 teaspoon curry powder
- 2 teaspoons garlic powder
- 2 tablespoons soy sauce
- 2 teaspoons applesauce
- 4 chicken leg quarters
- 3 tablespoons butter
- 2 tablespoons olive oil
- 1/3 cup water
- Mix together the honey, dry mustard powder, curry powder, garlic powder, soy sauce, and applesauce in a bowl until thoroughly combined, and place the chicken legs into the mixture, spooning the honey mixture all over the chicken to coat.
- Heat the butter and olive oil in a large skillet over medium heat, and place the chicken into the hot skillet, shaking off excess honey mixture. Retain extra honey mixture in bowl. Puncture a few holes in the chicken legs with a sharp meat fork, and brown the bottom sides of the chicken, about 8 minutes. Pour in water, and turn chicken legs over. Cover, and cook until the chicken meat is no longer pink inside and the juices run clear, 15 to 20 more minutes.
- Drizzle the chicken with the remaining honey-curry mixture, bring to a boil, and spoon the pan drippings over the chicken to serve.
04/20/2018
recipepes.com
Honey Drizzled Curry Mustard Chicken, recipe
PT15M
PT1H
5
455 calories
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