Honey Ginger Green Beans

Honey Ginger Green Beans

Ingredients

  • 2 pounds fresh green beans, trimmed
  • 3/4 cup reduced-sodium soy sauce
  • 1 tablespoon minced garlic
  • 1 teaspoon minced fresh ginger root
  • 1 cup honey


Directions

  1. Bring a large pot of water to a boil; add green beans and cook until bright green and just tender, about 5 minutes. Drain and rinse with cold water.
  2. Heat soy sauce in a large skillet over medium heat. Cook and stir garlic and ginger in soy sauce until fragrant; stir in honey. Add green beans and toss to coat. Reduce heat to medium-low and simmer until beans are tender, about 5 minutes more.

04/24/2018
Honey Ginger Green Beans, recipe PT15M PT1H 5 455 calories

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