- 2 tablespoons honey
- 2 tablespoons stone ground mustard
- 1 tablespoon Dijon mustard
- 1/2 jalapeno chile, finely minced
- 1 cup salted pretzels, crushed
- 1 Smithfield® Garlic & Herb Seasoned Pork Loin Filet
- 1/4 cup butter
- 2 tablespoons minced garlic
- 1/2 cup white wine
- 2 tablespoons Dijon mustard
- Heat oven to 375 degrees F. Combine honey, stone ground mustard, 1 tablespoon Dijon mustard and jalapeno in small bowl. Place crushed pretzels in shallow pan.
- Coat loin filet with honey mixture; roll in crushed pretzels and place on rack in shallow roasting pan. Roast at 375 degrees F for 30 to 35 minutes per pound until internal temperature reaches 150 degrees F. Let stand 10 minutes before slicing.
- Meanwhile, make sauce to serve with pork. Melt butter in small saucepan; add garlic and saute 1 minute. Stir in wine and 2 tablespoons Dijon mustard. Bring to a boil; reduce heat and simmer until reduced to about 1/2 cup.
- To serve, slice pork and drizzle with butter sauce.
04/26/2018
recipepes.com
Honey-Kissed Pretzel Crusted Pork Loin, recipe
PT15M
PT1H
5
455 calories
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