Honey Mustard BBQ Pork Medallions

1 Smithfield® Mesquite Seasoned Loin Filet
2 tablespoons honey
2 tablespoons stone ground mustard
1 1/2 cups corn flake cereal, slightly crushed
2 tablespoons olive oil

Cut loin filet diagonally into 1-inch thick slices; flatten with heel of hand.
Combine honey and mustard in shallow dish; mix well. Dip pork slices into honey mixture then coat both sides with cereal.
Heat oil in large skillet over medium-high heat. Cook pork medallions about 3 minutes per side until internal temperature reaches 150 degrees F.

03/28/2018

recipepes.com Honey Mustard BBQ Pork Medallions, recipe PT15M PT1H 5 455 calories

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Honey Mustard BBQ Pork Medallions

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