- 1 cup water
- 1/2 cup honey
- 1 cup chopped pitted dates
- 1 teaspoon baking soda
- 2 oranges, zested and juiced
- 3 Granny Smith apples - peeled, cored, and shredded
- 1 cup chopped seedless green grapes
- 1 teaspoon ground cinnamon
- 1/2 cup chopped walnuts
- 3 cups self-rising flour
- Preheat oven to 350 degrees F (175 degrees C). Grease 18 muffin cups, or line with papers.
- Mix the water, honey, dates, and baking soda together in a saucepan, and bring to a boil. Reduce heat to a simmer, and cook until the dates are soft, about 2 minutes. Remove from heat, and allow to cool. When cool, pour the mixture into a mixing bowl, and combine with orange juice and zest, shredded apples, grapes, cinnamon, and walnuts; stir to combine. Mix in the flour, and spoon the batter into the prepared muffin cups.
- Bake until set and golden brown on top, 25 to 30 minutes.
06/30/2019
recipepes.com
honey nut fruit muffins, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
