- 3 cups water
- 1 pound chicken breasts
- 3 tablespoons honey
- 3 tablespoons sriracha sauce
- 3 tablespoons soy sauce
- 1 clove garlic, minced
- 1/8 teaspoon red pepper flakes
- Combine water, chicken, honey, sriracha sauce, soy sauce, garlic, and red pepper flakes in a slow cooker.
- Cook until chicken is tender, 6 hours on High or 8 hours on Low.
07/18/2019
recipepes.com
honey sriracha chicken, recipe
PT15M
PT1H
5
455 calories