Honey-Sweetened Granola

Honey-Sweetened Granola
  • cooking spray
  • 4 cups old-fashioned oats (such as Quaker Oats®)
  • 1/4 cup all-purpose flour
  • 1/4 cup shredded coconut
  • 1/4 cup chopped pecans
  • 1/2 teaspoon ground cinnamon
  • 1/2 cup honey
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract


  1. Preheat oven to 325 degrees F (165 degrees C). Grease a rimmed baking sheet with cooking spray.
  2. Mix oats, flour, shredded coconut, pecans, and cinnamon together in a large bowl. Stir in honey, coconut oil, and vanilla extract until evenly incorporated.
  3. Spread oat mixture on the prepared baking sheet.
  4. Bake in the preheated oven until lightly golden, about 10 minutes. Stir gently. Continue baking, stirring every 5 minutes, until golden brown, 10 to 15 minutes. Let cool until crispy, about 15 minutes. Store in airtight container.

03/26/2018
Honey-Sweetened Granola, recipe PT15M PT1H 5 455 calories

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