- 1 1/3 cups 2% milk
- 1/4 teaspoon salt
- 2 1/2 tablespoons cornstarch
- 1/2 cup cold water
- 3 tablespoons honey
- 2 1/2 tablespoons butter
- 1/8 teaspoon vanilla extract
- Combine the milk and salt in a saucepan over medium heat, and bring to a boil. In a cup or small bowl, dissolve the cornstarch in cold water. When the milk begins to boil, stir in the cornstarch mixture, and cook stirring constantly until it thickens, about 5 minutes.
- Remove from heat, and stir in the honey, butter, and vanilla. Pour into a serving dish, cover, and chill. To keep a skin from forming on the top, place a layer of plastic wrap directly on the surface.
08/21/2019
recipepes.com
honey vanilla pudding, recipe
PT15M
PT1H
5
455 calories
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