Honey Walnut Cream Cheese

10 walnut halves
1 (8 ounce) package cream cheese (such as Philadelphia®), softened
1/4 cup orange blossom honey

Preheat oven to 350 degrees F (175 degrees C).
Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.

05/03/2018

recipepes.com Honey Walnut Cream Cheese, recipe PT15M PT1H 5 455 calories

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Honey Walnut Cream Cheese

Ingredients

Directions