- 10 walnut halves
- 1 (8 ounce) package cream cheese (such as Philadelphia®), softened
- 1/4 cup orange blossom honey
- Preheat oven to 350 degrees F (175 degrees C).
- Place walnuts on a baking sheet. Bake until toasted and fragrant, about 10 minutes. Transfer walnuts to a plate to cool. When walnuts are cool, transfer to a resealable plastic bag and crush with a rolling pin.
- Combine cream cheese, honey, and walnuts in a food processor and pulse until creamy.
05/03/2018
recipepes.com
Honey Walnut Cream Cheese, recipe
PT15M
PT1H
5
455 calories