- 1 1/2 cups cooked long grain and wild rice mix
- 1 (15 ounce) can black-eyed peas, rinsed and drained
- 1/2 cup chopped red onion
- 1/2 cup finely chopped green bell pepper
- 1/2 pound fresh crabmeat, picked over for cartilage and shell fragments
- 2 tablespoons chopped fresh parsley
- 1/3 cup fresh lemon juice
- 1 tablespoon extra-virgin olive oil
- 1 dash hot pepper sauce, or to taste
- salt to taste
- 1/4 teaspoon black pepper
- 1 large tomato, sliced
- Combine cooked rice mix with the black-eyed peas, red onion, green pepper, crabmeat, parsley, lemon juice, olive oil, hot sauce, salt, and black pepper in a large bowl. Serve with tomato slices.
04/07/2018
recipepes.com
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