horchata (cinnamon rice milk)

horchata (cinnamon rice milk)

Ingredients

  • 1 cup long grain rice, rinsed
  • 2 quarts water
  • 1 cinnamon stick, broken into pieces
  • 1 teaspoon vanilla (optional)
  • 1/2 cup white sugar


Directions

  1. In a large saucepan, combine rice, water and cinnamon stick. Set aside for 3 hours.
  2. After 3 hours, bring to a boil, reduce heat, and simmer for 30 minutes. Allow to cool.
  3. Puree rice mixture in a blender until smooth. Strain through cheesecloth or a fine sieve. Flavor with vanilla and sugar to taste. Chill, and serve over ice.

07/25/2019
horchata (cinnamon rice milk), recipe PT15M PT1H 5 455 calories

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