- coconut oil cooking spray
- 2 1/2 pounds pork shoulder roast
- 1 cup Korean barbeque sauce (such as Bibigo®)
- 1 small sweet onion, diced
- 1 tablespoon gochujang (Korean hot pepper paste)
- Spray the inside of a slow cooker with coconut oil cooking spray. Place pork inside cooker and slather all sides with barbeque sauce. Top with sweet onion. Cover and cook on High for 3 hours.
- Mix gochujang into the resulting sauce in the slow cooker. Continue cooking on High until pork is fork-tender, about 1 hour more.
04/26/2018
recipepes.com
Hot and Spicy Slow Cooker Korean Barbeque Pork Shoulder, recipe
PT15M
PT1H
5
455 calories