- 2 cups shredded Italian cheese blend
- 1 (14 ounce) can artichoke hearts, drained and chopped
- 1 (10 ounce) package frozen chopped spinach, thawed and drained
- 1/2 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 10 slices canned jalapeno pepper, finely chopped
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- Mix together the Italian cheese blend, artichoke hearts, spinach, sour cream, cream cheese, jalapeno pepper, garlic, and crushed red pepper in a bowl until well blended.
- Spread the dip into the prepared baking dish.
- Bake in the preheated oven until the cheese has melted and is bubbly, 20 to 25 minutes. Serve warm.
04/10/2018
recipepes.com
Hot and Spicy Spinach Artichoke Dip, recipe
PT15M
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5
455 calories
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