- 1 (8 ounce) package cream cheese, softened
- 1/2 cup mayonnaise
- 1/2 cup sour cream
- 2 teaspoons minced garlic
- 2 cups grated Asiago cheese
- 1/2 cup minced fresh parsley
- 1 1/2 cups frozen chopped spinach, thawed and drained
- Preheat oven to 350 degrees F (175 degrees C).
- Combine the cream cheese, mayonnaise, sour cream, and garlic in a mixing bowl. Add the Asiago cheese and parsley; mix well. Press as much moisture out of the spinach as you can; stir into the mixture. Spread into the bottom of an 8 1/2 x 10 baking dish.
- Bake in the preheated oven until the middle is bubbling and the edges are golden brown, 20 to 25 minutes.
03/23/2017
recipepes.com
Hot Asiago and Spinach Dip, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
